The Mushroom Chocolate Bar is more than just a culinary trend; it’s also a tasty pathway to wellness. This recipe combines the mood-boosting properties of cacao with the immune-enhancing benefits of mushrooms. Mushrooms such as reishi, turkey tail, cordyceps, and lion’s mane offer natural anti-depressant, anti-inflammatory, and adaptogenic qualities. In an era that prioritizes self-care, the power of these mushrooms is an important addition to any wellness routine. URL
The mushroom in these chocolates is usually psilocybin, the hallucinogenic chemical found in magic mushrooms (psilocybe muscaria). Although, in December of 2019, SFGATE reported that many companies are skipping the extraction process and using lab-made 4-AcO-DMT instead, which breaks down to psilocin when consumed. This may lead to an unpredictable high.
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To make the Mushroom Chocolate Bar, you’ll need a few kitchen tools and ingredients. To start, you’ll need a coffee grinder or food processor to turn dried mushrooms into a fine powder. This will help the mushrooms blend seamlessly into the chocolate. Once the powder is well mixed, sift it through a mesh strainer to remove any large chunks of mushroom and ensure the consistency is consistent throughout.
Next, you’ll need a double boiler to melt the chocolate chips and coconut oil. Once the chocolate is melted, add the rest of your ingredients and mix thoroughly. When everything is well blended, pour the chocolate into molds and allow it to set. The finished product is best stored in the refrigerator.
